|
KMID : 0665220020150040377
|
|
Korean Journal of Food and Nutrition
2002 Volume.15 No. 4 p.377 ~ p.381
|
|
|
Antioxidant and Synergist Effect of Extract Isolated from Commercial Green, Oolong and Black Tea
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|